The strawberry fruit is the most delicious and sweet fruit which is the favorite for many peoples and it is mostly cultivated in the temperate region which is the commercial crop. The strawberry is very small and red in color which gives the pleasant fragrances smell and the taste of the strawberry is different which tastes sweet. The strawberry contains very low calories and a fat which is rich in the health benefits and the fresh strawberries contain vitamin C which is the powerful antioxidant agent naturally. This fruit helps to increase the resistance in the body which acts against the agent of infection and the fruit is rich in the vitamin where it helps the body to act as the cofactor of fats and proteins. The strawberry fruits contain the health promoting agent which helps to protect the scavengers against the oxygen free radicals which plays the role of various diseases related to the health and aging problem. The strawberry contains a good amount of minerals where the potassium acts as the important component of the cell which controls the heart rate and level of the blood pressure and the strawberry fruit helps in preventing the teeth and bones. The strawberries can be preserved by several methods for the purpose of lateral use for eating and the freezing strawberries can be used in various food items such as you can use in making the ice creams or any snack of cake.
Methods to freeze the strawberry fruits
You can preserve the strawberry fruit by various methods where the dry sugar pack method is a very simple process to freeze the strawberry. Before freezing the strawberry fruit you must wash the fruit completely and remove all the stems and leaves from the fruit, after washing the strawberry you must slice each fruit and place it in the large bowl. Add the sugar in the bowl over the strawberry and mix it well in the bowl until the sugar gets dissolved in the fruit and pack the strawberry fruit in the container very tightly without entering of air inside the container and now it can be used after 2 months also to eat. While eating the freezing strawberries you must not let the container open for a long time because the quality of the preserved fruit will be changed. Another simple method of freezing the strawberry is the light syrup method where this method takes a long time to freeze and the necessary steps to use this method is: after washing and sliced the strawberry you must place it in the container and in another bowl you must add water and boil it at a certain temperature. While boiling the water add the sugar in the water and let it dissolve completely in the water and pour the boiled sugar water in the strawberry container to float the fruit and close the container tightly and refrigerate the container and eat after a few days which must be delicious in taste.
